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Double Oreo Cake

There's no better way to overindulge your sweet tooth than with Oreos and dulce de leche.

Recipe

Ingredients

  • 3 Oreo sleeves
  • ¼ cup butter, melted
  • 1 ½ cups dulce de leche
  • 2 cups whipped cream
  • To decorate:
  • ⅓ cup chocolate shavings
  • 1 Oreo sleeve

Let's get Cooking...

  1. Crush the Oreos and combine with melted butter to form a crumbly dough.
  2. Add crushed Oreos to a round pan, pressing down to form a crust.
  3. Pour a layer of dulce de leche on top of Oreos, followed by a layer of whipped cream. Freeze for one hour.
  4. Remove from freezer and add another layer crushed Oreos, then dulce de leche, then whipped cream. Return to freezer until firm.
  5. Decorate with chocolate shavings and more Oreos.