Your browser doesn’t support HTML5 video

Chocolate-Covered Dulce de Leche Bananas

Everything that's right in the world all in one gooey, bite-sized dessert.



  • 500 grams Dulce de Leche
  • 300 grams Melted Milk Chocolate
  • 2 Bananas

Let's get Cooking...

  1. Cut the bananas in slices.
  2. On top with a pastry bag, make a cone with the dulce de leche.
  3. Cover in melted chocolate and freeze.