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Easy Gyoza Stuffed Cabbage
Elevate dumplings by wrapping them in cheese and cabbage.
6 frozen gyoza dumplings
6 cabbage leaves
6 slices cheese
400 grams diced tomatoes, canned
2 tablespoons bouillon granules
Let's get Cooking...
Boil water in a large pot. Quickly boil cabbage leaves to soften.
Place cabbage leaf on your work surface. Top with a slice of cheese and one frozen gyoza dumpling. Roll it up tightly and secure with uncooked spaghetti.
Arrange stuffed cabbages on a frying pan with the seams facing down. Pour tomatoes and bouillon over the cabbage and bring to a boil. Cover and cook for 10 minutes over medium heat.
Transfer to a serving plate and sprinkle on chopped parsley. Drizzle with olive oil and enjoy.
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