Hushpuppies are perfect as appetizer, these ones are filled with feta cheese.
1 cup cornmeal
1/2 cup all purpose flour
1/2 cup a finely sliced green onion
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup crumbled feta
Vegetable oil for frying
Dipping Sauce: Honey and Yellow Mustard
Let's get Cooking...
In a large bowl combine the cornmeal, flour, onion, baking soda and salt. Stir the dry mixture. Then add buttermilk and crumbled feta and stir to combine.
Using a deep saucepan add two inches of vegetable oil and preheat on the stovetop at a medium heat. Test a small amount of batter initially to gage whether the oil is hot enough. If it floats a bubbles right away you're good to go.
Drop in golf ball sized amounts one at a time and give them a flip after a couple of minutes. Let them cook on the second side for another couple minutes and then when they're golden brown scoop them out with a slotted spoon and let them drain on a paper towel.
For the dipping sauce combine equal parts honey and mustard, a couple squirts of each. Stir to combine.