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Filipino Fried Rice

Erwan Heussaff

There is no such thing as too much garlic when it comes to this fragrant Filipino fried rice.



  • 2 heads of garlic, whole
  • 1 tray of peeled garlic
  • 4 eggs
  • 4 cups of cooked jasmine rice
  • Olive oil
  • Salt and pepper
  • White vinegar
  • Red chilli flakes
  • 2 scallions
  • Butter

Let's get Cooking...

  1. Salt the oil.
  2. Fry the garlic in that oil until slightly brown.
  3. Keep half in the pan. Half out. Add your rice to the pan, mix and season with salt.
  4. Fry your eggs. Dust with paprika.
  5. Add in some sliced scallions to the rice.
  6. Make the sauce by mixing your vinegar, some sliced garlic, and one chopped red chilli together.