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Fondue 4 Ways

Get dippin' with cookies and cream, red velvet, chocolate peanut butter and salted caramel fondue!



  • ¼ cup salted butter, room temperature
  • ½ cup whipping cream
  • 12 oz good quality milk chocolate
  • 2 tbsp creamy peanut butter
  • Jumbo marshmallows
  • sliced banana
  • pretzel chips

Let's get Cooking...

  1. Place the butter and whipping cream in a pot and set to medium heat. Bring to a simmer.
  2. Remove from the heat and add the milk chocolate and peanut butter. Stir until fully melted.
  3. Pour into a fondue pot and serve with jumbo marshmallows, sliced banana and pretzel chips!