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Coconut Bonbons

Chocolate-dipped coconut candies are like a bite-sized tropical vacation.



  • 150 grams double cream
  • 200 grams Grated coconut
  • 80 grams sugar
  • 125 grams Milk Chocolate

Let's get Cooking...

  1. Mix the cream, sugar and coconut, then form small bars and let cool at least 5 hours.
  2. Then melt the chocolate and coated coconut bars, place cool for 1 hour.
  3. Enjoy!