Cheesesteaks can get messy, so why not take all that beefy, cheesy flavor and toss it in a fried tortilla instead?
1 tablespoon canola oil, plus 6 cups for frying
1 large onion, diced
1 green bell pepper, seeded and diced
1 pound rib-eye steak, thinly sliced
1 teaspoon kosher salt
Pinch freshly ground black pepper
1/4 cup mayonnaise
1 cup shredded provolone cheese, divided
4 flour tortillas
4 slices provolone cheese
Let's get Cooking...
In a large skillet, add 1 tablespoon oil and cook onions and peppers until soft. Add steak, salt and pepper, and cook through. Transfer to a large bowl and stir in mayonnaise and 1/2 cup shredded provolone.
On a flat surface, lay out one flour tortilla. Add a slice of provolone cheese and about 1/2 cup of the cheesesteak filling. Wrap tightly and secure with toothpicks.
Heat the remaining canola oil to 350 degrees. Fry wraps until crispy and golden. Top with remaining shredded cheese before serving.