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Frozen Fruit Popsicles

Hey It's Priscila

These relatively guilt-free popsicles made with strawberries, mangoes, and kiwis also pack a tiny kick of heat.

Recipe

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Servings: 3

Ingredients

  • 2 tablespoons agave or sugar
  • 9 tablespoons water
  • 6 strawberries
  • 2 mangoes, peeled and cubed
  • 3 kiwis, peeled and cubed
  • Chamoy and Tajin, to serve

Let's get Cooking...

  1. In a saucepan, add water and agave and bring to a boil over medium-high heat. Allow to boil for about 1 minute, then remove from heat.
  2. In a blender, add strawberries and about 2 tablespoons of the sugar water. Blend until combined, and pour a layer into each plastic cup. Place in freezer for about 30 minutes.
  3. In a clean blender, add mangoes and 2 tablespoons of sugar water. Blend until combined. Pour on top of the strawberry layer, and place in freezer for about 15 minutes.
  4. Remove cups from freezer and add popsicle sticks. Return to freezer for another 15 minutes.
  5. In a clean blender, add kiwis and 2 tablespoons of sugar water. Blend until combined. Pour on top of the mango layer, and place in freezer for 2 hours, or until completely frozen.
  6. To remove popsicles from cups, place in a bowl of warm water until the popsicles easily slide out. Serve with chamoy and Tajin for an extra kick.