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No-Churn Fruity Pebbles Ice Cream

Ashley Adams

Fruity Pebbles cereal milk ice cream counts as breakfast, right?

Recipe

Ingredients

  • 3 cups heavy cream
  • 1 1/4 cup Fruity Pebbles (or any cereal of your choice)
  • 1 (14 ounces) can condensed milk

Let's get Cooking...

  1. Combine 1 cup of cereal and heavy cream. Let steep for at least 20 minutes. Pour cereal and milk through a wire colander into another bowl, squeezing the cereal in all its soggy glory to get all the fruity flavor. Discard soggy cereal. (You should be left with at least 2 cups of cereal-flavored heavy cream.)
  2. Beat on medium speed with a hand mixer for about 3-5 minutes until soft peaks form. Add condensed milk. Fold in remaining 1/4 cup of cereal.
  3. Place in metal pan to freeze for 4-6 hours, or until firm.