Who knew your rice cooker was good for so much more than rice?
2 thick slices of egg bread, cut into cubes
1 tablespoon unsalted butter, melted and cooled
150 milliliters milk
Pinch of cinnamon
Dash of vanilla extract
Pinch of salt
Let's get Cooking...
Place the bread into the rice portion of the rice cooker. In a separate bowl, combine the butter, egg, milk, cinnamon, vanilla extract and salt. Pour on top of the bread and mix until the mixture is fully absorbed.