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Full Breakfast In A Rice Cooker


Who knew your rice cooker was good for so much more than rice?



  • 2 thick slices of egg bread, cut into cubes
  • 1 tablespoon unsalted butter, melted and cooled
  • 1 egg
  • 150 milliliters milk
  • Pinch of cinnamon
  • Dash of vanilla extract
  • Pinch of salt

Let's get Cooking...

  1. Place the bread into the rice portion of the rice cooker. In a separate bowl, combine the butter, egg, milk, cinnamon, vanilla extract and salt. Pour on top of the bread and mix until the mixture is fully absorbed.