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Full English Breakfast Omelette

Warren Nash

Give this full English breakfast fry up omelette recipe a go! Made with all the essential ingredients, this fry up breakfast uses the egg whites to stick everything together. Use a good quality non-stick pan and it'll look perfect.



  • 2 bacon strips
  • 2 eggs
  • 2 sausage links
  • 1 tomato
  • 1 mushroom
  • Olive oil

Let's get Cooking...

  1. Firstly, cook the ingredients of the fry up (apart from the egg) in the usual way, whether this be under the grill or fried in a pan.
  2. Once these ingredients are cooked, heat a frying pan over an even heat and evenly spread oil around the pan (use the same pan if you originally fried the ingredients).
  3. Spread the ingredients around the pan then drizzle the egg slowly around all the ingredients - you can even try to keep the yolks together.
  4. Using a basting brush, and by tilting the pan, make sure the egg white spreads all around.
  5. Leave to cook for a few minutes then place under the grill to cook the top of the egg as well.
  6. Providing the oil was evenly spread to start with, and if you have a good non-stick pan, the fry up should easily slide out with everything stuck in place!