Two Italian favorites come together like never before with this garlic knot meatball sandwich.
1 cup marinara sauce, warmed
1/2 cup shredded mozzarella cheese
Let's get Cooking...
Split each knot in half lengthwise. Spread marinara on the bottom, and top with cooked meatballs. Cover meatballs with remaining sauce and top with mozzarella. Finish with top half of garlic knot and brush with more garlic oil. Bake at 400 degrees until cheese is melted, approximately 5 to 7 minutes. Serve warm!