This smooth, creamy ice cream is made with real gingerbread men, chocolate chips, and gingerbread spices!
2 cups whipping cream
1 can (14 oz) condensed milk
1 tsp vanilla extract
3 tsp gingerbread spice
1 cup milk chocolate chips
1 cup crushed gingerbread men
Let's get Cooking...
Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.
In a large bowl, combine the condensed milk, vanilla extract, gingerbread spice and chocolate chips. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine. Add the crushed gingerbread men and fold to combine.
Pour the ice cream into a plastic container, seal with a lid and freeze for 6 hours until firm.