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Gnocchi Gratin Bolognese


A skillet of gnocchi smothered in meaty sauce and bubbly cheese is comfort food at its best.



  • 3 1/2 ounces ready-made gnocchi
  • 2 ounces ground beef
  • 1/4 onion, chopped
  • 1/2 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons red wine
  • 1/2 cup canned tomatoes
  • Pinch of sugar
  • 2 tablespoons cream
  • 1 ounce shredded cheese
  • Salt
  • Pepper

Let's get Cooking...

  1. Boil gnocchi according to directions on package. Drain and set aside.
  2. Heat some olive oil in a frying pan. Cook garlic until fragrant. Add onions and cook until translucent.
  3. Add ground beef and red wine and cook until meat is no longer pink. Add the tomatoes and pinch of sugar. Simmer for 5 minutes.
  4. Add the cooked gnocchi and cream and mix until combined. Season with salt and pepper. Top with shredded cheese and bake for 12 minutes at 400 degrees F°. Garnish with basil leaves and drizzle with olive oil before serving.