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Goat Cheese Eclairs

You've never tasted savory eclairs as beautiful and yummy as these.



  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter

Let's get Cooking...

  1. Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster. Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
  2. Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese. Then place the nuts and cherry tomatoes, and small basil leaves.
  3. Enjoy!