Your browser doesn’t support HTML5 video

"Goiabada" Soufflé With Cream Cheese


"Goiabada" Soufflé With Cream Cheese recipe



  • 200 grams guava paste
  • 500 milliliters of water (approximately)
  • 6 egg whites
  • 1 pinch of salt
  • Butter and sugar, to grease and sprinkle
  • 400 milliliters cream cheese

Let's get Cooking...

  1. Cut the guava paste into cubes and lead to fire with water. Simmer, stirring occasionally, until completely dissolved. Add more water if necessary (should be creamy consistency like a condensed milk). Reserve.
  2. ­Beat the egg whites, add the salt and beat until firm.
  3. ­Mix gently guava with egg whites.
  4. Grease 8 ramekins with butter and sprinkle sugar, discard the excess.
  5. ­Heating the cream cheese until melt.
  6. ­Bake in preheated oven at 200°C for 8­10 minutes until the soufflé has grown about 3 centimeters from the edge.
  7. ­Serve immediately, accompanied by hot cream cheese.