Yes, you can make breakfast on a grill, starting with this grilled bacon and avocado sandwich.
4 slices bacon, thick cut
1 large avocado, halved and pitted
1 tablespoon extra virgin olive oil
4 large eggs
Salt and pepper, to taste
4 English muffins
4 slices white cheddar cheese
Hot sauce, for drizzling
Let's get Cooking...
Preheat the grill to 375°F.
Once the grill is up to heat, start by grilling the bacon and avocado. Grill bacon for 2-3 minutes per side until crispy. Grill the avocado, still in the skin, cut side down for 3-5 minutes, or until you see grill marks and it turns a bright green.
Remove the bacon and avocado from the grill and let cool slightly.
Drizzle a tablespoon of olive oil into a small, nonstick skillet. Crack in 1-2 eggs at a time, depending on the size of the skillet, and cook over medium heat until the white is set and the yolk is almost fully set. Season with salt and pepper. Continue with remaining eggs.
While the eggs cook, grill the English muffins for 1-2 minutes per side, to your preferred doneness.
To assemble, place a slice of cheese on the bottom muffin, followed by an egg and a piece of bacon cut in half to fit. Smear avocado on the top muffin. Drizzle with hot sauce, and enjoy immediately.