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Grilled Chicken 4 Ways

No matter how you take your grilled chicken, from BBQ and Thai to lemon and rosemary, we've got a recipe for you.


Servings: 4


  • 3 pounds chicken drumsticks
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

Let's get Cooking...

  1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, black pepper, salt, garlic powder, onion powder and cayenne.
  2. Add chicken to the bowl and massage so it's well coated with the marinade. Place in the refrigerator to marinate for at least 2 hours or overnight.
  3. Heat grill to medium-high heat.
  4. Add drumsticks to the hot grill, and grill until cooked through and golden brown, turning and basting with sauce frequently, about 30 minutes.