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Gummy Bear Bars

Here's an even sweeter way to eat your candy!

Recipe

Ingredients

  • 2 packages gummy bears
  • 1 1/4 cups carbonated water, divided
  • 2 tablespoons gelatin, dissolved in 2 tablespoons water

Let's get Cooking...

  1. In a medium bowl, add gummy bears and 3 tablespoons carbonated water. Place in refrigerator for a few hours, until water is absorbed into the bears.
  2. Combine the remaining carbonated water with the gelatin, then pour over gummy bears and stir to combine. Insert popsicle sticks and refrigerate until set.