Your browser doesn’t support HTML5 video
The fluffiest, yummiest marshmallows are made at home.
4 tablespoons of gelatin
1 cup water + 3/4 for the syrup
4 cups sugar
2 teaspoons vanilla extract
Food coloring of your choice
1 cup confectioners sugar
Let's get Cooking...
Dissolve 2 tablespoons gelatin with 1/2 cup of water mixing it with a hand mixer.
In a saucepan, mix 3/4 cup water, 2 cups of sugar and 1 pinch of salt, stir until it boils and cook for approximately 8 minutes.
Turn off the heat and add the syrup to the gelatin, add 1 teaspoon of vanilla, the food coloring and mix with a hand mixer until the mixture cools and thickens.
Arrange the mixture into a greased baking sheet covered with parchment paper and dusted with icing sugar. Refrigerate for 4 hours.
You may also like
Vertically Roasted Chicken with Bread Salad
DIY Sour Patch Kids
Bacon and Beer Cheese Bread Bowl
Flower Hot Dog Buns
Brownie & Cinnamon Bun Potstickers