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Lavender Scones

Jenny Barber

Make sure to break these scrumptious lavender scones out at your next tea party. And don't forget, pinkies out.


Prep Time: 10 Minutes
Cook Time:
Servings: 8 to 10


  • For the scones:
  • 2 1/2 cups almond flour
  • 1 1/2 teaspoons culinary lavender
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • For the glaze:
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla powder
  • 1/4 teaspoon culinary lavender
  • 2 tablespoons almond milk

Let's get Cooking...

  1. In a mixing bowl, add almond flour, lavender, salt and baking soda. Whisk to combine. Add melted coconut oil and maple syrup and stir to combine.
  2. Form dough into a ball and place between two pieces of parchment paper. With a rolling pin, roll dough until 2 inches thick.
  3. Use cookie or biscuit cutter and press into dough. Place scones on parchment paper, 3 inches apart. Brush each scone with almond milk. Bake 15 to 18 minutes.
  4. In a small mixing bowl, add all glaze ingredients and whisk to combine. While scones are still hot, brush glaze over the top. Enjoy!