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Linzer “Masitas” (Truffles)


Linzer “Masitas” (Truffles) recipe



  • 280 grams flour
  • 200 grams sugar
  • 150 grams butter
  • 3 tablespoons of dark cocoa
  • 170 grams of almonds
  • 2 egg yolks

Let's get Cooking...

  1. In a bowl mix the flour with the sugar and incorporate diced cold butter.
  2. Mix using your hands until a sandblasted is formed and add the cocoa, the peeled and crushed almonds and the egg yolks, therefore a dough is formed.
  3. Refrigerate for 1 hour and then stretch till a sheet of 5mm thick is obtained. Cut with using the shape molds. Place all the cookies in a greased and floured dish and cook in a preheated oven moderated during 15 to 20 minutes.
  4. Let cool in the dish before removing and serve sprinkling powdered sugar on top.