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Mango Kulfi Pops
These sweet mango kulfi pops are the perfect summer treat.
1 can (14 ounces) condensed milk
1 1/2 cups mango pulp/puree
1/2 teaspoon ground cardamom
2 cups heavy cream, cold
Let's get Cooking...
In a bowl, add condensed milk, mango pulp, and cardamom. Whisk to combine.
In a stand mixer, whisk heavy cream until stiff peaks just begin to form.
Add condensed milk/mango mixture to whipped cream, and gently fold until incorporated.
Fill Popsicle molds with mixture and allow to freeze for a minimum of 6 hours before removing from molds.
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