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Mango Lassi Ice cream


All of the flavor, less of the work.



  • 2 ripened mangoes
  • 250 milliliters yogurt
  • 500 milliliters water
  • 4 tablespoons condensed milk

Let's get Cooking...

  1. Peel and cut mangoes into pieces and blend together with yoghurt,
  2. Water and condensed milk.
  3. After blending the ingredients together, freeze for at least 2 hours.