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Marcus' Best Burger Ever

Marcus Meacham

Marcus's Best Burger Ever!



  • Quick special sauce: 1/4 cup each mayo, yellow mustard, maple and ketchup Zest and juice of one small orange and lime 1/4 cup pickled jalapeño A splash of sherry vinegar
  • Garnish: American cheese Butter pickles Potato Rolls
  • Burgers: 2 pounds ground boneless chuck 1 pound ground sirloin 1/2 pounds ground bacon 1 teaspoon each onion powder, garlic powder, dried thyme 2 tablespoons dried shitake powder 1/4 cups Worcestershire sauce

Let's get Cooking...

  1. In a bowl, combine all ingredients for sauce. Set aside until ready to assemble.
  2. In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties.
  3. Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them. Top with shaved onion and bread and butter pickles. Serve on a potato roll burger.