Meat Bruschetta With Citrus Sauce And Herbs recipe
100 grams smoked bacon
1 kilogram mince
3 tablespoons of grated onion
1 tablespoon of chopped parsley
1/4 kilograms of fontina cheese
3/4 kilograms of diced plum tomatoes
1 cup of mayonnaise
2 tablespoons of chives
2 tablespoons of sweet wine
3 tablespoons of lemon juice
200 grams white cheese
1 tablespoon of mustard
Let's get Cooking...
Cut the smoked bacon in small cubes.
In a bowl mix the bacon, the meat, the onion and the parsley. Spice with salt and pepper. Knead the firmly so the mixture integrates.
Grab small portions and form spheres. If desired, pass through breadcrumbs.
Place the meatballs in a baking dish previously sprayed with vegetables spray.
Take to the oven until the meatballs cook and brown on the outside. Remove, insert them in a bruschetta stick and make a pattern with the cheese and the tomatoes. The stick must be lubricated with vegetable spray.
Serve with sauces and let cool.
Mix the mayonnaise with the chives and wine. Add the lemon juice so its lighter.
Spice the white cheese with salt and pepper. Mix with the mustard, orange zest and orange juice.