In a big bowl mix together the ground beef with the Italian sweet sausage, the breadcrumbs, the milk, the grated Parmesan cheese, the grated Pecorino cheese, the egg, the minced fresh thyme and a pinch of salt.
Fill each cup of a mini-cupcake pan with one tablespoon of meatloaf mix, rolled in a small ball.
Pour one teaspoon of white wine in each cup
Bake the meatloaf cupcakes in preheated oven at 400F for 25 minutes
Cut the cauliflower florets in big pieces. Place them on a parchment paper on a baking sheet.
Drizzle with Extra Virgin Olive Oil and season with salt.
Bake for 40 minutes at 400F
Place the roasted cauliflower in a food processor, add the vegetable broth and pulse until smooth.