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Mexican Tacos


Mexican Tacos recipe



  • 500 grams of shredded cooked chicken breasts
  • 2 garlic cloves
  • 5 chili's
  • 1/4 of onion
  • 3 cups of water
  • 8 tortillas
  • Salt and pepper
  • 500 grams Sardinian cheese

Let's get Cooking...

  1. In a cooking pot boil the water and add the chilies, the garlic, the onion and leave for 5 minutes in boiling water.
  2. Remove all the boiled ingredients and liquefy. Empty them in a clean cooking pot and season with salt and pepper.
  3. Fry the tortillas in a pan with some hot oil and reserve.
  4. In a greased refractory, place a tortilla layer, then the chicken breasts with some sauce and a cheese layer on top. Repeat those steps until the refractory is fully completed, placing a cheese layer on the top so it gratins.
  5. Cook in a preheated oven at 350°F for 25 minutes or until it gratins.