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Chocolate & Dulce de Leche Popsicles

Crumbled cookies and walnuts give these creamy milk chocolate and dulce de leche popsicles some necessary crunch.

Recipe

Ingredients

  • 2 cups heavy cream, cold
  • 1 cup heavy cream, room temperature
  • 1 cup dulce de leche
  • 5 ounces dark chocolate, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup plain cookies, chopped

Let's get Cooking...

  1. Using a mixer, whip the cream until stiff peaks form. Add the caramel and mix gently. Set aside.
  2. In a double boiler, melt the chocolate. Remove from heat and add the cream. Mix well and set aside.
  3. In plastic cups or popsicle molds, place a layer of the chocolate ganache followed by a layer of cookies. Top with a layer of the caramel cream and chopped walnuts.
  4. Continue layering until the molds are filled, and then insert the popsicle sticks.
  5. Place in the freezer for at least 4 hours, or until hardened.