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Mini Egg Martabak

These crispy, curried beef-stuffed snacks are like Middle Eastern egg rolls.



  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste

Let's get Cooking...

  1. Mix garlic and onion, sauté briefly. Add in the meat, and then stir in curry paste.
  2. In another frying pan, sauté onion, Shallot, and egg altogether. Give a little pepper and salt
  3. Add in sautéed meat into the onion mixture and stir well.
  4. Prepare dumpling skin, fill in all the ingredients, and fold.
  5. In another frying pan, fry martabaks lightly.
  6. Martabaks are ready to serve!