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Miso Brownies

How to make Miso Brownies.



  • 14 tablespoons unsalted butter, plus more for baking pan
  • 7 ounces dark (64 percent) chocolate
  • 3 tablespoons plus 1 teaspoon shiro miso
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 5 tablespoons all-purpose flour
  • 8 teaspoons cocoa powder
  • 4 large eggs

Let's get Cooking...

  1. Preheat oven to 325 degrees. Lightly grease an 8-by-8-inch baking pan with butter and set aside.
  2. Set a metal bowl over a pot to create a double boiler. Add enough water about 1/3 of way up. Bring water in pot to a steady simmer over medium heat. Melt chocolate, butter and miso together. In a medium bowl, whisk together sugar, flour and cocoa power.
  3. Gradually whisk dry ingredients into melted chocolate mixture. Remove batter from heat and whisk in eggs one at a time.
  4. Pour batter into pan and bake until a cake tester comes out clean, 30-35 minutes.