Sweet and umami, this miso-infused topping will add a little "oomph" to your next dessert.
1 cup granulated sugar
1/4 cup water
2 tablespoons salted butter
1/2 cup heavy cream
1 tablespoon red miso
Vanilla ice cream to serve
Let's get Cooking...
In a saucepan on medium heat, mix sugar and water until the sugar is mostly dissolved. Bring to a boil. Use a brush and water the sides of the pan to prevent crystallization. Once the mixture turns golden brown, lower the heat.
Slowly combine with butter and heavy cream. Then whisk in the miso.
Allow to cool slightly, before serving on top of ice cream.