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Miso Mac N Cheese
How to make miso Mac N Cheese.
10 oz (300g) macaroni
¼ cup (50g) butter
¾ cup (96g) flour
3 ¾ cup (90 cl) milk
4 Tbsp yellow miso
1 egg yolk
1 ¼ cup (125g) Comté cheese, grated
4 Tbsp chives
Salt and pepper to taste
4 Tbsp breadcrumbs
Let's get Cooking...
Preheat oven to 350ºF.
Cook the pasta al dente according package instructions.
Melt butter on low heat in a small pot. When it starts foaming a little, add the flour and cook for one minute until it starts bubbling, stirring constantly.
Remove from heat and slowly add the milk while stirring. Keep stirring on low heat until the mixture starts to thicken.
Remove from heat, add the miso and egg yolk and stir.
Let the mixture sit for 5 minutes then add 1 cup grated cheese and chives and stir until all the cheese has melted.
Add the cheese mixture to the pasta and stir well.
Add salt and pepper.
Butter the sides of a baking dish, add the pasta and spread the breadcrumbs and remaining cheese on top.
Bake in the oven for 35 minutes until the top is golden brown.
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