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2 Ways to Perfect Nachos

Jordan Andino

When you thought loaded nachos couldn't be tastier, we just improved them — twice.

Recipe

Ingredients

  • Tortilla chips
  • 1/2 cup black beans
  • 1 cup sour cream
  • 1/4 cup heavy cream
  • 7 ounces grilled chicken, pulled and shredded
  • 1 cup pico de gallo
  • 1/2 cup guacamole
  • 2 cups shredded cheddar jack cheese

Let's get Cooking...

  1. Preheat oven to 350°F.
  2. In a small mixing bowl, mix together the sour cream and heavy cream.
  3. Spread a layer of tortilla chips on a baking sheet. Layer half of the shredded cheese, covering as many chips as you can. Add remaining chips and cover with the remaining cheese.
  4. Place in oven for about 6 minutes, or until cheese is fully melted.
  5. Add toppings: black beans, grilled chicken, pico de gallo, sour cream, then guacamole. Enjoy!