Deep-fried to golden perfection and stuffed with Nutella — what more could you want in a cronut?
1 block of pre-made puff pastry (320g or less)
5/6 tbsp Nutella (or as much as your heart desires)
As much chocolate sprinkles as you want
5 tbsp of water
Let's get Cooking...
Unroll the puff pastry and cut circles with a biscuit cutter.
Wet the first pastry disc, and add another on top. Do this until you have 4 discs stacked atop one another. Using a smaller biscuit cutter, cut another hole in the middle of those circles to create your fauxnut shape.
Deep fry the discs in a neutral oil at 180C. They’ll be golden and puffed up when ready.
Drain the fauxnuts on kitchen paper. Once cooled, use a piping bag to pump Nutella into the fauxnuts.
Garnish with more Nutella and chocolate sprinkles.