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Nutella Cronuts

Deep-fried to golden perfection and stuffed with Nutella — what more could you want in a cronut?



  • 1 block of pre-made puff pastry (320 grams or less)
  • 5/6 tablespoon Nutella (or as much as your heart desires)
  • As much chocolate sprinkles as you want
  • 5 tablespoons of water
  • Oil

Let's get Cooking...

  1. Unroll the puff pastry and cut circles with a biscuit cutter.
  2. Wet the first pastry disc, and add another on top. Do this until you have 4 discs stacked atop one another. Using a smaller biscuit cutter, cut another hole in the middle of those circles to create your fauxnut shape.
  3. Deep fry the discs in a neutral oil at 180C. They'll be golden and puffed up when ready.
  4. Drain the fauxnuts on kitchen paper. Once cooled, use a piping bag to pump Nutella into the fauxnuts.
  5. Garnish with more Nutella and chocolate sprinkles.