Pancit bites aka noodle bites with shrimp, cabbage and carrots.
8 ounces bihon noodles (filipino rice stick)
3 ounces sliced onion
1 teaspoon chopped garlic
2 ounces thin strips carrot
2 ounces strips cabbage
1/4 cup chicken stock
1 teaspoon soy sauce
1 teaspoon fresh kalamansi or lime juice
20 to 22 cocktail shrimps
Let's get Cooking...
Soak bihon noodles in cold water for 5 minutes, drain for 10 minutes.
Heat a large nonstick skillet over medium high heat, add 3 to 4 tablespoons oil; swirl to coat.
Grab enough noodles to make about 1 1/2 inch disc. place in pan carefully. Cook it until bottom is crispy 3 to 5 minutes. Remove, place on paper towel or rack. Continue, makes 20 to 22. Set aside.
Heat a large skillet over medium high heat. add bacon. Cook until crispy, about 7 to 8 minutes. Remove, place on paper towel. Add onion and garlic in now-empty-skillet, saute 1 minute, stirring frequently. Add carrot saute 1 minute then add cabbage and chicken stock, soy sauce and lime juice, saute 2 minutes, stirring frequently. Remove and set aside.
Arrange vegetables, shrimp, bacon on top of prepared noodle disks. Garnish with chopped cilantro, enjoy!