Korean Vegetable Pancake, healthy and easy recipe to make.
2 cups all purpose flour
2 cups water
1 bunch scallions
3 cups mixed seafood (octopus, squid, oysters)
4 tablespoons Soy sauce
1 teaspoon rice vinegar
2 cloves of garlic, minced
2 dried chili
3 tablespoons sugar
4 teaspoons sesame oil
Let's get Cooking...
Chop the squid and octopus
In a saute pan, add oil and garlic, squid, octopus and whole oysters, season with salt
Stir and cook 3/4 's of the way, until just about cooked through and reserve in a bowl
Into a small bowl, crack 2 eggs and whisk with flour and water, season with salt, sesame oil and add chopped scallions
Add oil to non-stick skillet over low heat and add egg mixture to the pan, top with seafood and sliced dried chilis. Cook on a low fire, until the top is set. Flip onto another pan and sear the other side.
Meanwhile, in a small bowl, add sugar and dilute with soy sauce, 2 teaspoons sesame oil and a splash of rice vinegar.