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Pea Smash Toast

Katie Quinn

When is avo toast not avo toast?



  • 2 cups of fresh peas, blanched (or thawed frozen peas)
  • 1/2 cup feta cheese, chopped
  • 3 tablespoons fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper
  • Egg, fried
  • Slice of bread, toasted

Let's get Cooking...

  1. Combine the peas, feta cheese, mint leaves, olive oil and salt and pepper. Lightly smash in a bowl, then transfer to a blender or food processor. Blend in a food processor until coarsely combined.
  2. Add pea smash to piece of toast and top with a fried egg.