Take your favorite peanut butter cups and turn them into these cute and simple mini pies on a stick.
Prep Time: 15 Minutes
1 Pillsbury pie crust
7 Reese’s peanut butter cups
1 egg white, beaten
1/2 cup chocolate chips
1/2 cup peanut butter chips
Let's get Cooking...
Heat oven to 375 degrees.
On a lightly floured surface, spread out pie crust, and use a round cookie cutter to cut dough into circles. Ball up extra dough, roll it out and cut out more circles.
Push the end of a lollipop stick into each peanut butter cup without it going all the way through. Place the peanut butter cup face down on a dough circle, then top with another circle of dough. Using your fingers, press around the edges.
Place pie pops on a baking sheet, and brush beaten egg white on top of the pies. Bake for 14 to 17 minutes, until golden.
In two separate bowls, melt the chocolate and peanut butter chips. Transfer each to a separate piping bag, and drizzle over the pie pops.