Talk about an explosion of flavor! Warm, cheesy, meaty flavor...
Servings: 4 bombs
For the dough:
2 cups all-purpose flour
1 tsp sugar
1 tsp yeast
2 tbsp oil
1/2 cup milk, warmed
1/2 cup butter, melted
2 tbsp water
For the filling:
5 oz sirloin steak, finely sliced
1 green pepper, diced
1 onion, diced
8 slices provolone cheese
2 tbsp oil
Let's get Cooking...
Make the dough: In a mixing bowl, add the flour, sugar, salt, and yeast. Stir to mix all ingredients together. Add the oil and milk in slowly, stirring and mixing together. Knead to form a smooth dough, then cover and set aside to rest for 1 hour.
Make the filling: In a large frying pan, heat 1 tablespoon of oil. Add the beef, and cook until browned all over. Remove from the heat, and set aside in a bowl.
In the same frying pan, heat another tablespoon of oil, then add the onion and pepper. Cook for 5 minutes or until starting to soften. Tip into the bowl with the beef. Set aside to cool.
To assemble: Preheat the oven to 350 F.
Uncover the dough, knead for 2 to 3 minutes then divide the dough into 4 equal portions. Dust flour generously, and roll out each piece into a very thin round circle.
Next, stack them as you go, and add a dusting in between each circle. Roll them out gently and slowly to make larger and thinner sheets.
One at a time, brush melted butter on the top surface, then flip it over, and add the meat filling in the middle. Next, top with a quarter of the cheese.
Close in the sides of the round sheet in your hand, and twist the bottom. Then tuck in the top half underneath to create a pretty fan design.
Repeat the same for remaining sheets.
Line a baking sheet with parchment paper, and grease with oil. Mix water and eggs together to create egg wash.
Transfer the pies onto the baking pan, and brush with egg wash.