Your browser doesn’t support HTML5 video

Pizza Made of Pasta

Jack Lucas

With a crisp crust and familiar toppings, using leftover pasta to make pizza is a great alternative to your traditional pie.



  • 250g cooked spaghetti
  • 2 eggs, beaten
  • 6 tbsp tomato sauce
  • 1 pack salami
  • 1 ball mozzarella

Let's get Cooking...

  1. Combine the cooked spaghetti with the egg and assemble as the pizza base.
  2. Spoon tomato sauce on top and garnish with salami and mozzarella.
  3. Bake in an oven at 190C for 8-12 minutes, or until the cheese is molten. Serve and tuck in.