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Chocolate Bark With Pop Rocks

Dini Klein

Give your mouth a POP of excitement with dark chocolate bark topped with pretzels and Pop Rocks.

Recipe

Ingredients

  • 10 ounces semisweet chocolate bars, broken into pieces
  • 1/2 cup pretzels, crushed
  • 2 tablespoons Pop Rocks (unflavored or flavor of choice)

Let's get Cooking...

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate in a double boiler: place chocolate in a glass bowl and heat over a small saucepan of simmering water. Stir until completely melted.
  3. Spread the chocolate in a rectangle over the parchment paper. Immediately sprinkle the crushed pretzels and Pop Rocks.
  4. Set aside for 2 hours until completely firm, then crack into pieces. Store in an air tight container.