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Popcorn Cake

Popcorn hits its full potential with this ridiculous buttermilk cake loaded with salted caramel cream cheese frosting. SHOP the Popcorn Maker: https://taste.md/2LoVvfe

Recipe

Ingredients

Let's get Cooking...

  1. Cover the remaining 1/2 cup popcorn with the remaining 1/4 cup of caramel. Place one cake layer on a cake plate, rounded side down, trimming if necessary so it lies flat. Spread with a third of the frosting, top with the second layer and frost the remainder of the cake. Cover the top of the cake with caramel popcorn. Serve and enjoy!