Popcorn hits its full potential with this ridiculous buttermilk cake loaded with salted caramel cream cheese frosting. SHOP the Popcorn Maker:
Let's get Cooking...
Cover the remaining 1/2 cup popcorn with the remaining 1/4 cup of caramel. Place one cake layer on a cake plate, rounded side down, trimming if necessary so it lies flat. Spread with a third of the frosting, top with the second layer and frost the remainder of the cake. Cover the top of the cake with caramel popcorn. Serve and enjoy!