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Porcupine Potatoes


Who wants regular fries when you can eat these cute potato treats instead?



  • 2 potatoes
  • 30 grams shredded cheese
  • 2 tablespoons potato starch
  • Salt
  • Kakinotane (rice crackers)
  • Somen noodles, broken into small pieces
  • Nori
  • Ketchup
  • Oil for cooking

Let's get Cooking...

  1. Peel and cut potatoes into small pieces and microwave for 6 minutes at 600 watts.
  2. Mash potatoes with a fork. Add cheese and salt and mix well.
  3. Mold potato mixture into an oval. Decorate with pieces of some noodles and Kakinotane to create porcupine needles and ears.
  4. Deep-fry in hot oil until golden brown.
  5. Decorate with nori and ketchup to make faces