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Pork Belly Satay

The Meat Men

Satay is made of skewered meat that is grilled and taken commonly with the ever fragrant peanut sauce. Another hawker hero, satay is sold in all over sunny Singapore and industries have grown from it.

Recipe

Ingredients

  • 600 grams pork belly with skin removed
  • 2 stalks lemongrass
  • 15 shallots
  • 4 cloves garlic
  • 4 slices ginger
  • 2 tablespoons coriander powder
  • 2 teaspoons cumin powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 6 tablespoons sugar
  • 1 tablespoon sweet dark soy sauce
  • 4 tablespoons peanut oil

Let's get Cooking...

  1. Remove skin from 600 grams pork belly
  2. Cut them into 1 inch strips
  3. Remove layer from 2 stalks of lemongrass
  4. Cut them up and add to food processor
  5. Add 15 shallots, 4 cloves of garlic, 4 slices of ginger, 2 tablespoons of coriander powder, 2 teaspoons cumin powder, 1 teaspoon tumeric, 1 teaspoon salt, 6 tablespoons sugar, 1 tablespoon sweet dark soy sauce, 4 tablespoons peanut oil, and blend into a smooth paste
  6. Add paste to pork belly and let it marinate for 24 hours
  7. Thread marinated pork belly on skewers
  8. Grill the satay over charcoal for 4-5 minutes on each side
  9. Serve with satay sauce and cucumbers