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Pork Stuffed Onions
How to make Pork Stuffed Onions.
300 grams ground pork
80 grams chopped onion
10 grams parmesan cheese
10 grams panko bread crumbs
1 teaspoon allspice
40 grams shredded cheese
40 grams cream cheese
10 thinly-sliced pork belly
3 tablespoons ketchup
3 tablespoons worcestershire sauce
2 tablespoons sugar
2 tablespoons soy sauce
Combine sauce ingredients and set aside:
Let's get Cooking...
Cut onion in half and peel off 2 outer layers from both the right and left pieces.
Finely chop the leftover onion.
In a bowl, combine ground pork, chopped onion, parmesan cheese, egg, salt, pepper, allspice and panko and mix very well.
Take the mixture and stuff inside the outer onion layers. Add shredded cheese and cream cheese inside and place both sides together creating a ball. Repeat to make two stuffed onions.
Wrap sliced pork around the stuffed onions.
Cook in frying pan until the pork is nicely browned. Add a little water to the pan. Cover and steam for about 5 minutes.
Serve with sauce.
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