Your browser doesn’t support HTML5 video

Potato Gratin


Is there a food more comforting than this?



  • 5 large potatoes
  • 7 ounces butter
  • 3 1/2 ounces flour
  • 3 1/4 cups milk
  • Nutmeg
  • Salt
  • Black pepper
  • 3 1/2 ounces grated Parmesan cheese

Let's get Cooking...

  1. Cut the potatoes into slices.
  2. In a saucepan, melt the butter and add the flour, stirring constantly.
  3. Then add the milk and stir until it is consistent.
  4. Season with salt and nutmeg.
  5. Pour a little sauce in a pan and then put the potatoes in it. Season with salt and pepper.
  6. Layer potatoes and sauce alternately.
  7. Top with Parmesan cheese and bake in a preheated oven (350 degrees) until gratin.