Your browser doesn’t support HTML5 video

Potato Spirals

If you thought curly fries were the pinnacle of fry evolution, check this out.



  • 1 2/3 cups potatoes, peeled and cubed
  • 1 egg, beaten
  • 2 tablespoons potato starch
  • 2 tablespoons Parmesan cheese
  • Salt
  • Freshly ground pepper
  • 3 tablespoons milk
  • Frying oil

Let's get Cooking...

  1. Microwave potato for 3 minutes on high heat or until soft, then mash until smooth.
  2. Add beaten egg, potato starch, Parmesan cheese, salt, pepper and milk and mix well.
  3. Transfer potato mixture into a piping bag.
  4. Heat oil to 340 degrees F. Squeeze out potato mixture into hot oil in a spiral pattern.
  5. Cook until golden brown. Drain well on paper towel before serving.
  6. Serve with your favorite sauces and dips!