Want to make grapes sweeter? Roll them in tangy Jello powder and you'll never guess they're not candy.
Red, orange, yellow, green and purple jello powder
Let's get Cooking...
First, divide the jello powder into individual bowls. Working with one grape at a time, stick a toothpick into the end of the grape and dunk it into the water. Place it into the center of one bowl of jello powder and cover the grape in jello powder using a spoon. This will create a smooth, even coating on the grape - swirling the grape in the powder can cause a lumpy, uneven surface.
Transfer the grape to a baking sheet lined with parchment paper and gently remove the toothpick. Allow the surface of the grapes to dry to the touch, 30 minutes - 1 hour. Arrange the grapes in a bowl in the color of the rainbow and enjoy!